This is another sweet tooth treat that is really satisfying.
I originally stole this recipe from Pinterest, and added the basil because I love herbs and spices (especially with spring/summer coming so soon).
Original recipe can be found here: Instant Dairy Free Peach Ice Cream
However, I'm currently in my "cut" phase, so I'm trying to make more with less. Here is my version of this recipe:
1 bag of frozen peach slices (about 40 grams of carbs)
1/4 cup* of baking Stevia (or, if you're just buying packets, I'd imagine a couple packets would do the trick)
1 teaspoon* of Gourmet Garden's Basil Paste (I didn't really measure this, it was more just a healthy "plop" into the food processor)
1 cup of Silk Cashew Milk (2 grams of fat)
Throw all of it into a food processor until texture is similar to soft serve yogurt or sorbet.
4 servings (161 grams per serving)
10g of carbs
.5g of fat
*You'll notice there isn't a grams measurement next to the Stevia and basil paste. Since they're zero calorie, I'm not concerned with measuring it on a food scale. And you may want to add more or less depending on your own sweet tooth.*
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